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| Duck Butter Dip |
"Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique."
Ingredients :
- 1 (8 ounce) package cream cheese, room temperature
- 3 ounces blue cheese, at room temperature
- 3 cloves garlic, finely chopped
- 1/4 cup minced onion
- 4 teaspoons Worcestershire sauce
- 1/8 teaspoon hot pepper sauce (e.g. Tabasco™)
- 1 teaspoon salt
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 10M |
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- In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.
Notes :
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