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| Delicious Egg Salad for Sandwiches |
"This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye."
Ingredients :
- 8 eggs
- 1/2 cup mayonnaise
- 1 teaspoon prepared yellow mustard
- 1/4 cup chopped green onion
- salt and pepper to taste
- 1/4 teaspoon paprika
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Notes :
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