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Cream Cheese Jalapeno Dip |
"This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips."
Ingredients :
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1 bunch fresh cilantro
- 1 jalapeno pepper
- 2 cloves garlic, or to taste
- 1 tomato, chopped
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
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- Place cream cheese in a bowl.
- Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
Notes :
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