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Carl's Wing Sauce |
"This spicy, sweet sauce is great with chicken wings and chicken fingers! I shared this recipe with a local restaurant, and it has become their best selling sauce."
Ingredients :
- 6 finely crushed gingersnaps
- 1 tablespoon apple cider vinegar
- 2 1/2 tablespoons Dijon mustard
- 1/2 cup honey
- 2 cups hot pepper sauce (such as Frank's RedHot®)
Instructions :
Prep : 10M | Cook : 22M | Ready in : 10M |
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- Stir together the crushed gingersnaps, vinegar, mustard, honey, and hot sauce in a bowl until smooth.
Notes :
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