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| Authentic Russian Salad 'Olivye' |
"This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired."
Ingredients :
- 6 potatoes, peeled
- 1 carrot, or more to taste
- 4 eggs
- 6 large pickles, cut into cubes
- 1 (15 ounce) can peas, drained
- 1/2 cup cubed fully cooked ham, or to taste
- 1 tablespoon chopped fresh parsley, or to taste (optional)
- 1/2 cup mayonnaise, or to taste
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 50M |
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- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Notes :
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