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Artichoke and Blue Cheese Bisque |
Something a little different for blue cheese lovers.
Ingredients :
- 1 tablespoon butter
- ½ onion, chopped
- ¼ teaspoon dried thyme
- 2 tablespoons vermouth
- 1 (14 ounce) can artichoke hearts, drained and liquid reserved
- 1 cup chicken broth, or as needed
- ¼ cup blue cheese salad dressing
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 25M |
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Notes :
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