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A Cranberry Salad Keepsake

"Halloween parties are a howl when you put this cranberry salad in a brain or heart mold; let the screams and EWWWWs begin! Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself."

Ingredients :

1 cup boiling water
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
1 (16 ounce) can jellied cranberry sauce
1 apple - peeled, cored, and diced, or more to taste
3/4 cup chopped walnuts, or to taste
1 (20 ounce) can crushed pineapple with juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 8H15M

Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.