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Wine and Cheese Strata |
Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.
Ingredients :
- ½ loaf dry French bread, broken into pieces
- 3 tablespoons butter, melted
- 8 ounces shredded Swiss cheese
- 4 ounces shredded Monterey Jack cheese
- 1 (1/4 inch thick) ham slice, coarsely chopped
- 1 ¾ cups milk
- 9 eggs
- 4 green onions, minced
- ¼ cup sherry
- 1 ½ tablespoons Dijon mustard
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
- ¾ cup sour cream
- ½ cup grated Parmesan cheese
Instructions :
Prep : 30M | Cook : 1 9x13-inch casseroleM | Ready in : P1DT1H40M |
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Notes :
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