Wine and Cheese Strata Tasty Recipes

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Wine and Cheese Strata

Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.

Ingredients :

  • ½ loaf dry French bread, broken into pieces
  • 3 tablespoons butter, melted
  • 8 ounces shredded Swiss cheese
  • 4 ounces shredded Monterey Jack cheese
  • 1 (1/4 inch thick) ham slice, coarsely chopped
  • 1 ¾ cups milk
  • 9 eggs
  • 4 green onions, minced
  • ¼ cup sherry
  • 1 ½ tablespoons Dijon mustard
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper
  • ¾ cup sour cream
  • ½ cup grated Parmesan cheese

Instructions :

Prep : 30M Cook : 1 9x13-inch casseroleM Ready in : P1DT1H40M

Notes :

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