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Vegan Gluten Free Brownies |
"These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!"
Ingredients :
- 3 tablespoons chia seed meal
- 1/2 cup water
- 1 tablespoon water
- 1 cup raw sugar
- 1/2 cup agave nectar
- 3 tablespoons vegan margarine
- 1 teaspoon gluten-free vanilla extract
- 3/4 cup brown rice flour
- 1/2 cup almond meal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
Instructions :
Prep : 20M | Cook : 12M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
- Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
- Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.
Notes :
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