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Applesauce Bread Pudding |
"Satisfy your sweet tooth with a new take on bread pudding. You can swap in different bread types for more variety."
Ingredients :
- 1 cup Mott's® Natural Applesauce
- 1 cup 2% low-fat milk
- 2 large eggs
- 1/4 cup brown sugar
- 4 slices cinnamon raisin bread, cut into cubes
- Streusel Topping:
- 2/3 cup quick-cooking oats
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Instructions :
Prep : | Cook : 9M | Ready in : |
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- Preheat oven to 350 degrees F. Combine applesauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined.
- Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8x8-inch baking pan.
- Mix quick-cooking oats, 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.
- Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.
Notes :
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