Thai Yellow Chicken Curry Popular Recipes

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Thai Yellow Chicken Curry

This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.

Ingredients :

• 1 tablespoon olive oil
• 3 tablespoons Thai yellow curry paste (such as Mae Ploy(R))
• 1 pound cooked skinless, boneless chicken breast, cut into bite-size pieces
• 2 (14 ounce) cans coconut milk
• 1 cup chicken stock
• 1 yellow onion, chopped
• 3 smalls red potatoes, cut into cubes, or as needed
• 3 red Thai chile peppers, chopped with seeds, or more to taste
• 1 teaspoon fish sauce

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 45M

Notes :

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