Thai Green Curry Chicken The Best Recipes

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Thai Green Curry Chicken

In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.

Ingredients :

• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 tablespoon dark soy sauce
• 1 tablespoon all-purpose flour
• 2 tablespoons cooking oil
• 2 tablespoons green curry paste
• 2 green onions with tops, chopped
• 3 cloves garlic, peeled and chopped
• 1 teaspoon fresh ginger, peeled and finely chopped
• 2 cups coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons white sugar
• ½ cup cilantro leaves, for garnish

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H

Notes :

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