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| Taco Dinner |
"Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour."
Ingredients :
- 1 pound ground beef
- 1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend
- 1 (11.04 ounce) box taco dinner kit
- 1/4 cup water
- Sour cream
- Shredded lettuce
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Brown ground beef in large nonstick skillet; drain fat.*
- Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
- Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
Notes :
- *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
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