Sweet Teriyaki Beef Skewers The Best Recipes

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Sweet Teriyaki Beef Skewers

"A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults."

Ingredients :

• 1 1/2 cups light brown sugar
• 1 cup soy sauce
• 1/2 cup pineapple juice (optional)
• 1/2 cup water
• 1/4 cup vegetable oil
• 3 large garlic cloves, chopped
• 4 pounds boneless round steak, cut into 1/4-inch slices
• bamboo skewers, soaked in water

Instructions :

Prep : 15M	Cook : 24M	Ready in : P1D

• Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
• Marinate beef in refrigerator for 24 hours.
• Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
• Thread beef slices in a zig-zag onto the skewers.
• Preheat grill for medium heat and lightly oil the grate.
• Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

Notes :

• The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
• These can burn easily with the oil and sugar, so watch them closely on the grill.

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