Swedish Klimp Popular Recipes

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Swedish Klimp

"Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her."

Ingredients :

• 1 egg, lightly beaten
• 1 1/2 cups milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon sugar
• 1 3/4 cups all-purpose flour

Instructions :

Prep : 3M	Cook : 4M	Ready in : 8M

• In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
• Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.

Notes :

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