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Super Easy Polish Cabbage Rolls |
This is a very easy way to make cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used.
Ingredients :
- ⅔ cup uncooked white rice
- 1 ⅓ cups water
- 1 large head cabbage
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 ½ pounds ground chicken
- 2 eggs
- 4 cloves garlic, pressed
- salt and ground black pepper to taste
- 1 pinch dried marjoram
- 2 (8 ounce) cans tomato sauce
Instructions :
Prep : 45M | Cook : 1 - 9x13 inch casseroleM | Ready in : 1H30M |
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Notes :
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