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South of the Border Hash Brown Bake |
"Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole."
Ingredients :
- 2 cups AllWhites® egg whites
- 1/2 cup milk
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns*
- 1 (15 ounce) can black beans, drained, rinsed
- 1 (11 ounce) can corn niblets, drained
- 1/2 cup chopped red bell pepper
- 2 cups Crystal Farms® Monterey Jack Cheese, shredded
- 3 tablespoons chopped fresh cilantro
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H5M |
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- Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
- Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.
Notes :
- *For an extra kick use our Southwest Style Hash Browns.
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