Sauteed Cabbage Tasty Recipes

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Sauteed Cabbage

"This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest."

Ingredients :

• 3 tablespoons olive oil
• 1/2 head red cabbage, chopped
• 1/2 onion, chopped
• 1 small red bell pepper, chopped
• 1 small yellow bell pepper, chopped
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 25M

• Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

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