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Russian Chicken with Feta Cheese |
This is a great recipe for anytime-but it's especially great for those of us who like to cook several meals on the weekend in preparation for a busy week. You can make this half way and then thaw and finish mid week... it's great.
Ingredients :
- 3 tablespoons butter
- 8 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1 clove garlic, minced
- ¼ cup finely chopped onion
- 1 tablespoon all-purpose flour
- ¼ cup vodka
- 1 tablespoon tomato paste
- ¾ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ teaspoons dried parsley
- 1 ½ cups sour cream
- ¼ cup crumbled feta cheese
Instructions :
Prep : 15M | Cook : 8 chicken breastsM | Ready in : 1H10M |
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Notes :
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