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| Roasted Radishes |
"I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with."
Ingredients :
- 2 bunches radishes, trimmed
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground thyme
- salt to taste
- 1/2 lemon, juiced
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Notes :
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