Pot Roast with Balsamic Onions Tasty Recipes

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Pot Roast with Balsamic Onions

"Delicious pot roast and onions in a savory sauce in the slow cooker."

Ingredients :

• 1 (2 1/2 pound) boneless beef chuck roast
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 large onion, halved and sliced
• 1/2 cup balsamic vinegar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 6H25M

• Season roast with salt, pepper, and garlic powder.
• Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
• Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
• Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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