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| Pecan-Crusted Pork with Pumpkin Butter |
"This is one of my favorite ways to eat pork. Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. (You can always use store bought pumpkin butter if you can find it but homemade is always better)."
Ingredients :
- 1 (14 ounce) can pumpkin puree
- 3/4 cup apple juice
- 3/4 cup sugar
- 1 pinch ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 cup pecans
- 3/4 cup bread crumbs
- 4 (1/2 inch thick) boneless pork chops
- 1/4 cup oil for frying
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, and cinnamon in a saucepan until smooth. Bring to a boil, then reduce heat to medium-low, and simmer until the mixture has reached the consistency of applesauce. About 10 minutes.
- Meanwhile, pulse pecans and bread crumbs in a food processor until the pecans are finely chopped. Pour into a shallow dish, and press pork chops into the mixture to coat.
- Heat oil in a skillet over medium-high heat. Add breaded pork chops and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove and drain on a paper towel-lined plate. Serve the pork chops with a dollop of pumpkin butter.
Notes :
- If desired, reduce the sweetness of the pumpkin butter by using just ¼ cup of apple juice mixed with ½ cup water.
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