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Mexican Chocolate Martini |
"An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican hot chocolate. The key to any great martini is good liquor, use the best you have and you won't be disappointed."
Ingredients :
- 2 fluid ounces chocolate vodka
- 1/2 fluid ounce chocolate liqueur
- 1/4 fluid ounce coffee flavored liqueur
- 1/4 fluid ounce cinnamon schnapps
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Notes :
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