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Mexican Chicken |
A simple Mexican dish full of flavor. It's not overly spicy and the kids will love the bright colors.
Ingredients :
- ½ cup vegetable oil
- 2 pounds bone-in chicken parts
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 tablespoons butter
- 2 cups long-grain white rice
- 1 teaspoon saffron
- 1 (32 fluid ounce) container chicken stock
- 1 red bell pepper, chopped
- 1 cup green peas
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 50M |
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Notes :
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