Mark's Shrimp Tasty Recipes

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Mark's Shrimp

"Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'"

Ingredients :

1 1/4 cups mayonnaise
5/8 cup Thai sweet chili sauce
7 1/2 dashes chile-garlic sauce (such as Sriracha®), or to taste
2 1/2 pounds peeled and deveined shrimp
1/2 cup cornstarch, or as needed
2 cups vegetable oil for frying, or as needed
4 lettuce leaves (optional)
1/4 cup chopped green onion, or to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 30M

Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.