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Baked Trout Fillets |
Easy and delicious trout fillets!
Ingredients :
- 2 trout fillets
- 2 tablespoons butter
- 2 tablespoons chopped green onion
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic, chopped
- ½ cup sliced mushrooms
- ⅓ cup white wine
- 1 ½ teaspoons lemon juice
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- 4 artichoke hearts in water, drained and halved
- ½ cup chopped cherry tomatoes
Instructions :
Prep : 15M | Cook : 2 M | Ready in : 45M |
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Notes :
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