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Joyce's Fantastic Lemon Easter Bread |
This recipe was developed by my good friend, Joyce. It was written for a bread machine, but I'm sure it could be adapted. Light bread with a wonderful lemon flavor! Try toasted...Yum!
Ingredients :
- ¾ cup warm water (100 degrees F/38 degrees C)
- 2 tablespoons warm water (100 degrees F/38 degrees C)
- 2 tablespoons butter, softened
- 2 eggs at room temperature
- 2 tablespoons lemon extract
- 3 ½ cups bread flour
- ½ cup white sugar
- 1 tablespoon active dry yeast
Instructions :
Prep : 1H30M | Cook : 3 round loavesM | Ready in : 2H45M |
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Notes :
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