Joyce's Fantastic Lemon Easter Bread Popular Recipes

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Joyce's Fantastic Lemon Easter Bread

This recipe was developed by my good friend, Joyce. It was written for a bread machine, but I'm sure it could be adapted. Light bread with a wonderful lemon flavor! Try toasted...Yum!

Ingredients :

• ¾ cup warm water (100 degrees F/38 degrees C)
• 2 tablespoons warm water (100 degrees F/38 degrees C)
• 2 tablespoons butter, softened
• 2 eggs at room temperature
• 2 tablespoons lemon extract
• 3 ½ cups bread flour
• ½ cup white sugar
• 1 tablespoon active dry yeast

Instructions :

Prep : 1H30M	Cook : 3 round loavesM	Ready in : 2H45M

Notes :

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