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Jeff's Turkey Brine |
"This is an experimental turkey brine. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for another 12 to 24 hours. Then cook your turkey the best you know how (deep-fried is preferred)."
Ingredients :
- 1 quart vegetable broth
- 1 quart water
- 1/2 cup salt
- 1/2 cup ground black pepper
- 1/2 cup white sugar
- 1/2 cup garlic powder
- 1/2 cup dried thyme
- 1/2 cup dried rosemary
- 10 pounds ice cubes, or as needed
Instructions :
Prep : 5M | Cook : 1M | Ready in : 40M |
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- Stir vegetable broth, water, salt, pepper, sugar, garlic powder, thyme, and rosemary together in a saucepan over medium heat; bring to a boil. Cook, stirring regularly, until the salt and sugar are dissolved, about 5 minutes. Cool completely.
- Mix brine and ice together in a large container.
Notes :
- Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use.
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