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| Jamaican Jerk Dry Rub |
"This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else."
Ingredients :
- 1 1/2 cups allspice
- 8 cups salt
- 5 1/2 cups garlic powder
- 4 cups white sugar
- 1 cup chipotle chile powder
- 1/2 cup ground cloves
- 2 cups dried thyme leaves
- 2 cups ground black pepper
- 4 cups cayenne pepper
- 1 cup ground cinnamon
Instructions :
| Prep : 15M | Cook : 832M | Ready in : 15M |
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- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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