Indian-Style Butter Chicken (Murgh Makhani) The Best Recipes

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Indian-Style Butter Chicken (Murgh Makhani)

This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground red chile powder from an Indian grocery store, instead of using American-style chili powder in this dish.

Ingredients :

• 2 teaspoons dried red chile pepper, crushed
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 ½ teaspoons garam masala
• 1 ½ teaspoons salt
• 1 ½ teaspoons minced ginger
• 2 cloves garlic, crushed
• 5 Roma tomatoes, seeded, diced
• ½ cup plain yogurt
• 1 pound skinless, boneless chicken breast, cut into 2-inch cubes
• ½ cup butter
• 2 red bell peppers, sliced
• 2 onions, thinly sliced
• ¼ cup heavy whipping cream
• 2 tablespoons chopped fresh coriander

Instructions :

Prep : 15M	Cook : 3 M	Ready in : 1H10M

Notes :

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