Hearty Venison and Vegetable Bake Popular Recipes

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Hearty Venison and Vegetable Bake

"This is one hearty meal, great for cold days during the winter!"

Ingredients :

• 1 pound venison, cut into cubes
• 1 pound mushrooms, quartered
• 4 green onions, cut into 1/2-inch pieces
• 1 bulb fennel, sliced
• 2 parsnips, peeled and cut into 1/2 inch slices
• 2 tablespoons olive oil
• salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C).
• Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
• Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.

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