Grilled Mahi Mahi with Lemon Caper Sauce Tasty Recipes

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Grilled Mahi Mahi with Lemon Caper Sauce

"Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets."

Ingredients :

6 (6 ounce) mahi mahi fillets (or other firm white fish)
2 tablespoons Crisco® Pure Olive Oil
2 limes, juiced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup mayonnaise
1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained
1 lemon, juiced
6 cups mixed salad greens

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H20M

Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.