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Fried Bacon Wrapped Hot Dog

"An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of."

Ingredients :

8 hot dogs
8 slices bacon
oil for frying
8 hot dog buns, split and toasted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.