Easy Bran Bread Rolls Tasty Recipes

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Easy Bran Bread Rolls

"My mother gave me this recipe and it is the easiest and tastiest bread I have ever had. My kids love it and they don't like bran bread!"

Ingredients :

• 2 1/2 cups all-purpose flour
• 1 cup wheat bran
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 1 egg
• 1/4 cup white sugar
• 1/4 cup canola oil
• 2 tablespoons milk, or more as needed

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Stir flour, bran, baking powder, and salt together in a bowl. Beat egg, sugar, and canola oil in a separate bowl. Stir egg mixture into dry ingredients; beat in enough milk to make a stiff dough. Divide dough into 12 equal pieces and form each piece into a round ball. Place rolls on the prepared baking sheet.
• Bake in the preheated oven until golden brown and springy, about 50 minutes.

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