Cranberry-Pineapple Sauce The Best Recipes

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Cranberry-Pineapple Sauce

"This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend."

Ingredients :

3/4 cup orange juice
1/4 cup white sugar
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, coarsely chopped
2 cups crushed pineapple with juice
1/4 cup chopped walnuts
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
Remove saucepan from heat and stir in orange liqueur.