Corn Salsa Dip Tasty Recipes

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Corn Salsa Dip

"Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags)."

Ingredients :

• 1 (16 ounce) jar salsa (such as Pace®)
• 1 (15.25 ounce) can corn, drained
• 1 (8 ounce) package shredded Cheddar cheese
• 1 cup sour cream
• 1 cup mayonnaise

Instructions :

Prep : 10M	Cook : 15M	Ready in : 40M

• Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.

Notes :

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