Corn and Jalapenos Tasty Recipes

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Corn and Jalapenos

"Great combination of corn and peppers!"

Ingredients :

• 2 teaspoons olive oil
• 1 large jalapeno pepper, minced
• 2 tablespoons diced onion
• 1 1/2 cups frozen corn, thawed
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 3M	Ready in : 25M

• Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.

Notes :

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