Contadina(R) Garden Vegetable Pasta Bake The Best Recipes

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Contadina(R) Garden Vegetable Pasta Bake

Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.

Ingredients :

• 8 ounces dry penne pasta
• 2 tablespoons olive oil
• 1 cup coarsely chopped onion
• 1 cup sliced mushrooms
• 2 carrots, sliced
• 1 red bell pepper, cut in 1-inch pieces
• 1 green bell pepper, cut in 1-inch pieces
• 3 cloves garlic, minced
• 2 teaspoons dried basil
• 1 (28 ounce) can CONTADINA(R) Tomato Puree
• 12 ounces precooked smoked chicken sausage, such as andouille or chorizo, sliced
• ¼ cup chopped Italian parsley, divided
• 4 ounces shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 45M

Notes :

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