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Coconut Margaritas |
"Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!"
Ingredients :
- 2 cups ice
- 3/4 cup sweetened coconut cream
- 4 1/2 fluid ounces tequila
- 1 1/2 fluid ounces triple sec
- 1/4 cup sweetened flaked coconut
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.
Notes :
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