Chicken Zucchini Alfredo The Best Recipes

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Chicken Zucchini Alfredo

This is a delicious and healthy twist to your usual chicken Alfredo.

Ingredients :

  • 12 ounces whole wheat fettuccine
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic, minced and divided
  • 2 zucchinis, halved lengthwise and cut into thin half moons
  • 1 pinch red pepper flakes (optional)
  • 4 (4 ounce)s skinless, boneless chicken breast halves
  • kosher salt and ground black pepper to taste
  • 1 cup cold milk
  • 1 tablespoon all-purpose flour
  • ¾ cup grated Parmesan cheese
  • ½ cup fat-free evaporated milk
  • ½ teaspoon kosher salt
  • ¼ cup chopped fresh flat leaf parsley

Instructions :

Prep : 20M Cook : 6 M Ready in : 55M

Notes :

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