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| Camarones a la Diabla |
"This is a Mexican dish usually served as a main meal along with white or red rice."
Ingredients :
- 1 teaspoon butter
- 1 pound uncooked medium shrimp
- salt to taste
- ground black pepper to taste (optional)
- 1 cup ketchup, or to taste
- 1 cup hot pepper sauce (such as Tapatio®), or to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- Melt butter in a large skillet over medium heat; cook and stir shrimp in melted butter until slightly pink. Season with salt and pepper. Add ketchup and hot pepper sauce. Continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly, 7 to 10 minutes.
Notes :
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