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Back to School Chicken |
My mother-in-law gave me this recipe, and we just love it. She used to make it for my husband and his friends when it was time to go back to school after summer break. Serve over rice.
Ingredients :
- 2 tablespoons peanut oil
- 2 tablespoons sherry
- 2 tablespoons soy sauce
- 1 egg white
- 1 tablespoon cornstarch
- 1 teaspoon red pepper flakes
- 3 skinless, boneless chicken breast halves, thinly sliced
- 3 cloves garlic, chopped
- 1 cup chicken broth
- 1 (14.25 ounce) can baby corn, drained
- 1 cup snow peas
- 1 cup peanuts
- 3 bunchs green onions, chopped
- 1 tablespoon sesame oil
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 55M |
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Notes :
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