Avocado and Lobster Salad The Best Recipes

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Avocado and Lobster Salad

"This is a cold salad that may be served as a first course or as a main dish."

Ingredients :

• 2 tablespoons butter
• 1 1/2 cups cooked lobster meat, diced
• 1 teaspoon seafood seasoning
• 1 tomato, diced
• 1/2 avocado, diced
• 2 cups chopped iceberg lettuce
• 1/4 cup crumbled feta

Instructions :

Prep : 20M	Cook : 2M	Ready in : 25M

• Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.

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