5 Layer Mexican Dip Tasty Recipes

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5 Layer Mexican Dip

"This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!"

Ingredients :

• 1 1/2 cups refried beans
• 1 3/4 cups guacamole
• 1 1/2 cups sour cream
• 1 (8 ounce) package shredded Cheddar cheese
• 2 tomatoes, diced

Instructions :

Prep : 10M	Cook : 6M	Ready in : 53M

• Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
• Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
• Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Notes :

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