The Best Recipes Texiana Gumbo (For the Masses!)

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Texiana Gumbo (For the Masses!)

Hybrid of a classic dish. Hands-down the best gumbo I've ever made or eaten. Served best over potato salad or rice. Yes, gumbo on potato salad is delicious! This was for our wedding rehearsal dinner; for a normal recipe, divide everything by four.

Ingredients :

• 4 andouille sausages, sliced
• 4 cups olive oil
• 4 cups all-purpose flour
• ½ cup minced garlic
• 12 quarts chicken broth
• 4 (12 ounce) bottles beer (such as Shiner(R) Bock)
• 4 cups diced sweet onion
• 4 cups diced green bell pepper
• 4 cups chopped celery
• 4 cups frozen chopped okra
• 2 ½ cups green onions, chopped
• 1 cup Creole seasoning (such as Tony Chachere's(R))
• 1 cup chopped fresh parsley
• 2 whole rotisserie chickens, meat shredded and bones discarded
• 4 pounds 100-count shrimp
• salt and ground black pepper to taste

Instructions :

Prep : 30M	Cook : 60 M	Ready in : 1H50M

Notes :

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