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| Passover Fudge Brownies |
"This recipe is based on a recipe I found online I wrote down the ingredients on a shopping list but was unable to find the recipe again, so I decided to post it here with the adjustments I made to it. It was really a big hit with my family and doesn't taste Passover-y at all. Hope you all enjoy."
Ingredients :
- 2 cups white sugar
- 1 cup fine matzo meal
- 3/4 cup vegetable oil
- 4 eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon salt
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 50M |
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- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.
Notes :
- The original recipe called for 5 eggs but I thought it was too much and I made it with 4 and it was fine. You might even be able to cut it down to 3, but I haven't tried that.
- I also cut down the amount of chocolate chips and walnuts because when I poured them in they looked like enough to me. Feel free to adjust that per your preference.
- Sunflower oil can be used instead of vegetable oil.
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