The Best Recipes Chicken and Cauliflower Stir-Fry

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Chicken and Cauliflower Stir-Fry

A delicious mix of East meets West. Tasty, marinated chicken slices tossed with fresh cauliflower in a creamy mushroom sauce. Perfect over steamed rice. For best results, marinate the chicken overnight or at least 1/2 hour before cooking. This is a family-favorite from my kitchen to yours. Enjoy!

Ingredients :

• ¼ cup water
• 3 tablespoons light soy sauce
• 2 tablespoons canola oil
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil
• 1 ½ teaspoons white sugar
• ¾ teaspoon salt
• ½ teaspoon garlic powder
• 1 (20 ounce) package skinless, boneless chicken thighs, sliced
• 1 head cauliflower, cut into florets
• ¼ cup canola oil for frying, or as needed
• 4 cloves garlic, smashed
• 1 cup water, or to taste, divided
• 1 (10.75 ounce) can cream of mushroom soup (such as Campbell's(R))
• ¼ cup oyster sauce
• ¾ teaspoon white sugar
• ¾ teaspoon salt

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H

Notes :

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