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| Quick Veggie Chili |
"Meat won't be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends."
Ingredients :
- 2 (14.5 ounce) cans RED GOLD® Diced Tomatoes Chili Ready with Onions
- 1 (8 ounce) can RED GOLD® Tomato Sauce
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) package frozen whole kernel corn
- 2 teaspoons chili powder
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 15M |
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- In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
- Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.
Notes :
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