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Mayo with Pizzazz |
"Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo."
Ingredients :
- 1 cup mayonnaise
- 2 tablespoons capers, drained
- 1 1/2 teaspoons dried dill weed
- 4 teaspoons lemon juice
- 1 teaspoon white wine vinegar
- 1 pinch salt, to taste (optional)
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.
- Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.
Notes :
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