Tasty Recipes Gluten-Free Sugar Cookies

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Gluten-Free Sugar Cookies

"Best gluten-free sugar cookie going!"

Ingredients :

Cookies:
2 1/2 cups gluten-free flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
2 eggs
Icing:
1/4 cup cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar

Instructions :

Prep : 20M	Cook : 40M	Ready in : 2H

Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

Notes :

I use Cup4Cup® flour. You can't tell the difference between regular and gluten-free sugar cookies with it!
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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